Potato Farmer’s Breakfast Recipe

Potato Farmer’s Breakfast Recipe

Ingredients:

1/2 lb of bacon
3 pcs of potatoes; diced
1 c of chopped onion
2 Tbsps of chopped chives (fresh)
6 pcs of beaten eggs
1/2 tsp of pepper
1/4 tsp of salt
1/4 c of grated cheese (Cheddar)

Instructions:

Fry bacon inside a skillet then drain excess oil. Add potatoes, chive, and onion; cook for five mins. Add eggs, pepper, and salt; stir thoroughly. Sprinkle cheese then cover.

Continue to cook above moderate heat, about another five mins or till eggs have settled. When done, take out from pan. Serve while hot, cut to wedges.

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