Pineapple Breakfast Bread Recipe

Pineapple Breakfast Bread Recipe

Ingredients:

2 c of flour (all purpose)
2 or 3 Tbsps of sugar
1-1/2 tsp of baking powder (Calumet)
1/2 tsp of cinnamon (ground)
1/4 tsp of salt
2 Tbsps of butter (or margarine)
8-1/4 oz of crushed pineapple (canned)
8-1/4 oz of crushed pineapple (canned, for spread)
1/4 c of buttermilk

Instructions:

Combine flour, Calumet, sugar, soda, salt, and cinnamon inside a large bowl. Add butter and cut until mixture resembles (coarse) crumbs then add the buttermilk and (undrained) pineapple. Mix thoroughly until the dough is firm.

Turn out the dough on a slightly floured work surface and knead, about two mins. Form to 6-inch round. Transfer the dough onto a greased 8-inch round pan then score its top into quarters. Place inside the oven and bake, 375 degrees F for 30 to 35 mins. Serve it warm along with a pineapple-cream cheese spreading.

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