Pennsylvania Dutch Breakfast Casserole

Pennsylvania Dutch Breakfast Casserole

Ingredients:

1 c of cheddar; shredded (sharp/mild)
2 c of milk
1 tsp of salt
6 pcs of eggs (large)
1 tsp of mustard (dry)
2 slices bread (white; cubed)
1 lb of sausage; cooked to browning

Instructions:

Batter the eggs and then add the salt, mustard, and milk; mix it well. Butter/oil the bottoms of a 9″ x 13″ dish for baking. Position sausage, and then the cheese in a layers of cubed bread. Pour down the egg batter on top of it and leave it refrigerated overnight.

Then bake it 45 mins, 350 deg Fahrenheit, then let it stand for approximately 5 mins before slicing. Good for six servings.

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