Pear Breakfast Cake Recipe

Pear Breakfast Cake Recipe

Ingredients:

3/4 c of sugar
2/3 c of flour; rice (brown)1/3 c of cornstarch
1 Tbsp of oil (vegetable)
1/2 tsp of vanilla
1/2 tsp of baking powder
1 pc of pear (ripe & firm, 9 ozs)
1 pepper; black (freshly ground) (optional)
2 pcs of eggs (large)
Sugar (powdered)

Instructions:

Preheat the oven 350 degrees F. Using butter, grease 10″ x 8″ x 2″ ceramic dish for baking. Remove the pear’s skin, core then dice it. Lay it all in dish then sprinkle a little with black pepper, when needed. Batter the eggs with sugar ’til its color turns pale and the mixture becomes thick. Then add the vanilla.

Mix the baking powder, cornstarch as well as flour. Strain over the egg batter then fold it in. Drop some oil ’round the bowl’s edge then fold it in. Pour the batter above pears and bake it for about 35 mins, sprinkle with sugar (powdered) prior to serving. Can be served cold or warm. Good for eight serving portions.

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