Orange Breakfast Bread Recipe

Orange Breakfast Bread Recipe

Ingredients:

2 & 1/4 c of flour (rice)
1 c of confectioner’s sugar
3/4 c of buttermilk
3 Tbsps of olive oil
1/2 c of applesauce (unsweetened)
1/4 c of orange juice (concentrated); frozen
1/3 c of honey
2 Tbsps of orange peel; grated
1 tsp of baking powder
2 Tbsps of orange juice
1 tsp of xanthan gum
1/2 tsp of salt
1 tsp of baking soda

Instructions:

Blend the applesauce, buttermilk, eggs, concentrated juice, oil and honey in a food processing machine or blender for a minute. In a huge bowl, mix the baking powder and soda, flour, salt and gum, then create depression at its center. Put the peel of orange and liquefied mixture into the well and stir.

Lay the mixture into the 3 small bread pans, greased lightly; level batter then bake for 35 to 45 mins at 350 deg Fahrenheit or ’til a tester for cake will come out without crumbs.

In bowl, mix the juice of orange and (confectioners’) sugar, stir continuously until it becomes smooth. Then, set it aside. Move the loaves into the rack and let it be cooled for 10 mins. Use fork or a wooden stick to poke a hole in each loaves, then glaze the loaves. Creates 3 small loaves.

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