Mexican Breakfast Quesadillas Recipe

Mexican Breakfast Quesadillas Recipe

Ingredients:

2 pcs of tomatoes (plum); sliced lengthwise & thinly
1 pc of zucchini (very small); sliced lengthwise and thinly
1/3 of pepper (yellow); 1/4″ diced
2 pcs of scallions; sliced thinly
1 pc of jalapeno pepper; minced & seeded
1 Tbsp of coriander leaves (minced fresh)
2 tsp of lime juice (to taste)
1/4 tsp of lime zest (finely grated)
1 pc of cayenne pepper (to taste)
1/8 tsp of salt
1/2 c of cheese (Monterey Jack); grated finely
2 pcs of tortillas (flour, 8-inch)
2 Tbsp of yogurt (plain & nonfat)

Instructions:

Create salsa by stirring together salt, cayenne, zest and juice, coriander, jalapeno, scallions, y. pepper, zucchini and tomatoes. Warm tortilla for 1-2 minutes. Spoon 1/2 salsa on half portion of tortilla then drizzle with 1/2 amount of cheese and fold the tortilla on filling.

Continue cooking tortilla ’til salsa becomes heated as well as cheese melted, approximately 2-3 minutes. Then transfer to plate then keep warm inside over low flame. Serve while garnished with sprigs of coriander and yogurt.

>> Mexican Breakfast Quesadillas Recipe