Maple-Oat Breakfast Buns Recipe

Maple-Oat Breakfast Buns Recipe

Ingredients:

2/3 c of milk (from rice)
1 pc of egg substitute
1 Tbsp of applesauce
2 c of flour (for bread)
1/3 c of oat flour
4 tsps of sugar
1 tsp of yeast
1/2 tsp of salt
1/3 c of maple syrup
2/3 c of rolled oats; oven-toasted (350 degrees F) 10 minutes ’til lightly browned
1/4 c of sugar (brown)
1/8 tsp of nutmeg
1/4 tsp of cinnamon
1/2 to 1 c of raisins

Instructions:

Add into bread-making machine: 2/3 c of milk (from rice), 1 pc of egg substitute, 1 Tbsp of applesauce, 2 c of flour (for bread), 1/3 c of oat flour, 4 tsps of sugar, 1/2 tsp of salt and 1 tsp of yeast based on machine instructions then set for Dough making.

Take out dough and cover then allow to rise for 10 minutes. In saucepan, combine/stir sugar (brown), spices as well as syrup then cook on low flame ’til sugar dissolves; take away from flame then add rolled oats and raisins then leave aside.

Using board floured lightly, flatten dough then create 12″ x 8″ rectangle. Pour oats mixture on dough, covering every edges. Then roll like a jellyroll. Seal seams by pinching. Cut dough 1″ slices. Arrange rolls with cut-side down into baking sheet. When baked, remove rolls from pan with spatula.

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