Kathy Pitts’ Breakfast Tacos Recipe

Kathy Pitts’ Breakfast Tacos Recipe

Ingredients:

1 pc of potato (medium); boiled & sliced/grated
4 slices of bacon; cut into 1″ pieces
4 pcs of eggs; beaten lightly
4 pcs of tortilla (made of flour)

Instructions:

Cook bacon ’til nearly crisp and all fat rendered. Take bacon off pan then drain grease. Using same pan, cook chunks of potato, turning often ’til crisp and browned. Add bacon and eggs then cook, while stirring often ’til soft-scrambled.

Scoop mixture on warmed tortillas then roll/fold. Serve tacos with jalapeno, cilantro or spicy sauce if preferred.

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