Irish Breakfast Scones Recipe

Irish Breakfast Scones Recipe

Ingredients:

1.5 c of pastry flour (whole wheat)
1/3 c of flour (wholemeal)
2 Tbsp of syrup (corn)
3/4 c of bran (wheat)
2 Tbsp of margarine (soy)
1 tsp of baking powder
1 c of soy or potato milk

Instructions:

Mix the non-wet ingredients then drop margarine; mix them well. Then add syrup as well as sufficient milk, creating dough that is somewhat loose. Knead on floured surface ’til smooth. Then roll into square 3/4″ thick. Slice dough to halves, then quarters, then eights.

Flour cookie sheet lightly. Bake dough on it for twenty minutes in oven 400 degrees F. Allow to be cooled on rack. Serve accompanied with fruit.

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