Farmers Breakfast Recipe

Farmers Breakfast Recipe

Ingredients:

4 pcs of potatoes (medium)
4 pcs of strips of bacon; cubed
1/2 tsp of salt
3 pcs of eggs (large)
1 c of ham; cooked and sliced into small cubes
3 Tbsps of milk
2 pcs of tomatoes (medium); peeled and sliced into wedges
1 Tbsp of chives; coarsely chopped

Instructions:

Boil potatoes (unpeeled) for half an hour then rinse over water (cold), peel then set them aside in order to be cooled before slicing. Cook the bacon ’til transparent then add slices of potatoes and continue cooking ’til light brown in color. In separate bowl, combine milk, salt and eggs then add ham and stir. Add sliced tomatoes.

Pour egg combination into potatoes and cook ’til eggs become set. Drizzle chives then serve immediately. This recipe created 4 serving portions.

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