Breakfast Portobellos With Shiitake Recipe
Ingredients:
8 whole eggs
1 salt
1/2 c of bacon bits
1/3 c of nuts (pine); toasted
1 c of corn (kernels, fresh)
1/2 c of onions; diced finely
4 ozs of mushrooms (shiitake); remove stems & caps
3 Tbsps of olive oil
Instructions:
Pre set oven 400 deg Fahrenheit,place the portobello caps (gills side up) on a baking tray then bake for five minutes. While portobello is baking, saute shiitake, corn and onion, until shiitake are tender. Mix in the bacon bits and nuts. Season with salt and pepper.
After five minutes take out portobello from the oven, remove shiitake from heat. Spread evenly the shiitake over the four portobello mushrooms. Crack two eggs over each portobello. Sprinkle with salt. Return to the oven then bake ’till eggs become cooked through.
>> Breakfast Portobellos With Shiitakes Recipe
Breakfast Hash Purples Recipe
Ingredients:
1 tsp of cayenne pepper or paprika
1 tsp of salt
1 tsp of pepper
1 pc of red pepper
1 clove of garlic
1 pc of green onion
1 pc of potato (purple)
Instructions:
Soak potatoes for thirty minutes inside a large bowl; it will then be a breeze to take the skin off. After cleaning potatoes, slice them to cubes about three fourths inch thick and transfer potatoes to a large bowl. Clean the onions, mix these to your potatoes.
Mince garlic then slice up peppers, add pepper with garlic to your potatoes and then season with salt and pepper. Grease a baking pan. Place potato mix in the pan and bake for thirty minutes at 400 degrees F. Potato should be crispy on its outside and soft on its inside. Serve while hot.
>> Breakfast Hash Purples Recipe
Breakfast Burrito Recipe
Ingredients:
1 pc of tortilla
1/2 c of cottage cheese (non-fat)
1 whole egg or 1 carton of store-bought egg mixture
1 stalk of leeks; diced
1/4 lb of mushrooms; diced
1 pc of zuchini; diced
Instructions:
Saute zuchinni and mushrooms. Add leeks then cook ’till everything is incorporated. Make sure to stir constantly to mix everything.
When almost done, add cheese. Place inside tortilla and roll. Or serve separate from the tortilla. Makes one.
>> Breakfast Burrito Recipe