Breakfast Orange Shake Recipe

Ingredients:

1 c of squeezed juice from orange (fresh)
1/2 c of milk (skimmed)
1/4 tsp of vanilla extract
1 tsp of sugar

Instructions:

Blend or process everything using blender ’til smooth. Serve in glasswares. This recipe creates 2 serving portions.

>> Breakfast Orange Shake Recipe

Banana Breakfast Recipe

Ingredients:

1 c of milk
A Tablespoon of honey
An egg
1 banana (small)
1 ice cream scoop

Instructions:

Place all the ingredients in a blender, and blend ’til smooth.

>> Banana Breakfast Recipe

Breakfast Baked Potatoes Recipe

Ingredients:

1 tsp of garlic powder
1 tsp of salt
1 tsp of pepper
1 slice of cheese (cheddar)
2 slices of bread; tosted then crumbled
1 whole egg; beaten with milk added
2 pcs of potatoes (small)

Instructions:

Clean the pare the potatoes, skin on. Cut each into four pieces, lengthwise. Grease one ramekin. Dip the potatoe slices into egg, and then coat with bread crumbs. After this is done, transfer all potatoes in your ramekin.

Include all remaining bread crumbs and eggs. Layer top with cheese then micro-bake for five minutes until cheese is melted and potatoes are done. Season with salt and pepper to taste.

>> Breakfast Baked Potatoes Recipe

Berry Breakfast Puff Recipe

Ingredients:

3 large eggs
1 tsp of vanilla
1/2 c of flour (all-purpose)
1 & 1/2 c of berries
1/2 c of milk
1 yogurt (plain)
2 Tbsps of sugar (granulated)
Confectioners’ sugar

Instructions:

Whisk all eggs w/ flour in mixing bowl, then whisk milk in gradually, then vanilla and sugar. Pour mixture into oiled 20-cm skillet and bake at 425 degrees F for 15-20 mins or ’til golden and puffed. Sprinkle w/ Confectioners’ sugar then arrange berries forming a mound in the center part. Serve w/ yogurt.

>> Berry Breakfast Puff Recipe

Kathy Pitts’ Breakfast Tacos Recipe

Ingredients:

1 pc of potato (medium); boiled & sliced/grated
4 slices of bacon; cut into 1″ pieces
4 pcs of eggs; beaten lightly
4 pcs of tortilla (made of flour)

Instructions:

Cook bacon ’til nearly crisp and all fat rendered. Take bacon off pan then drain grease. Using same pan, cook chunks of potato, turning often ’til crisp and browned. Add bacon and eggs then cook, while stirring often ’til soft-scrambled.

Scoop mixture on warmed tortillas then roll/fold. Serve tacos with jalapeno, cilantro or spicy sauce if preferred.

>> Kathy Pitts’ Breakfast Tacos Recipe

Breakfast Pineapple Shakes Recipe

Ingredients:

1 can of pineapple chunks (unsweetened, 20 ozs)
1 pc of banana chunks (medium)
1.5 c of milk (skim)
1/4 tsp of vanilla extract

Instructions:

Drain the pineapple and reserve juice (3/4 c). Take only 1/2 c of the pineapple. Put the pineapple juice, pineapple, (1/2 c), banana, milk and vanilla extract in a blender then process ’til texture becomes smooth. Serve in glasses.

>> Breakfast Pineapple Shakes Recipe

Orange Breakfast Shake Recipe

Ingredients:

1 c of juice (fresh orange)
1/2 c of milk (skim)
1/4 tsp of vanilla extract
1 tsp of sugar

Instructions:

Put all of the ingredients into the blender then process it until it turns smooth. Serve in glasses.

>> Orange Breakfast Shake Recipe

Orange-Pineapple Breakfast Shake Recipe

Ingredients:

1 c of juice (orange)
1/2 c of juice (pineapple, unsweetened)
1/2 c of yogurt (plain)
1 tsp of honey

Instructions:

Mix all the juices with honey and yogurt then blend it well. Then pour into glasses. You may put mint (fresh) or orange twists as garnishing, when preferred.

>> Orange-Pineapple Breakfast Shake Recipe

Anytime Breakfast Buritos Recipe

Ingredients:

3/4 c of non-fat sourcream
6 large eggs
3/4 c of cheese (cheddar); shredded
1 medium-sized ripe tomato; seed removed and chopped
2 Tbsps taco-seasoning mix
1 c of lettuce (romaine); shredded
6 pcs flour tortillas (8-inch); heated

Instuctions:

Combine sourcream and taco-seasoning mix in bowl, then set is aside. Whisk 6 eggs w/ 2 Tbsps of water ’til well beaten. Pour into a greased skillet (10-inch). Cook eggs over mid-heat, mixing occasionaly ’til the eggs set, about 3-5 mins.

To have burritos assembled, spread 2 Tbsps of sourcream all over heated tortilla. Place 1/6 portion of eggs, tomato, cheese and lettuce. Form int tight rolls. Serve while warm.

>> Anytime Breakfast Buritos Recipe