Breakfast Fruit Chimichangas Recipe
Ingredients:
1 c of apricots; julienned
2 Tbsps of butter (room temperature)
1 whole egg (large); whisked
1/4 c of apricots
6 pc of tortillas (flour)
1/4 c of sugar
1/2 c of cheese (ricotta)
8 ozs of cream cheese (room temperature)
1 basting sauce (apricot)
Instructions:
Mix together cheeses, rind and sugar. Scoop one fourth cup of cheese mixture onto the middle of tortillas. Place apricots to top. Fold tortillas to fashion into a burrito.
Brush tortillas with butter. Place tortillas with seams down on a jelly pan that has been greased. Bake for about ten minutes. Filling should be hot and tortillas crisp and brown.
>> Breakfast Fruit Chimichangas Recipe
Breakfast Sherbet Recipe
Ingredients:
5 c of melon (honeydew); chopped
1/2 c of buttermilk
3 pcs of kiwi (medium); peeled and sliced into quarters
1/4 c of sugar (granulated)
1 Tbsp of lime juice
Instructions:
Using food processing-machine, process everything ’til smooth and pour into bowl, covered with cling wrap. Freeze 3-4 hours ’til firm. Take away from freezer then allow to stand for 1/4 hour before beating it ’til smooth using electricity-powered mixer. Wrap once again and put into freezer 3-4 more hours ’til firm.
>> Breakfast Sherbet Recipe
Breakfast Steel-Cut Oats Recipe
Ingredients:
1 c of oats (steel-cut)
1/2 tsp of salt (optional)
2 c of water
Instructions:
Boil water then drop salt and gradually pour oats. Allow to simmer 1/4 hour, covered. Serve accompanied with cream, butter or milk. Sweeten mixture with syrup, honey or fruit.
>> Breakfast Steel-Cut Oats Recipe
Breakfast Strawberry-Banana Shake Recipe
Ingredients:
1/2 c of strawberries (unsweetened, frozen)
1/2 banana chunks (medium)
1/2 c of orange juice (freshly squeezed)
3 Tbsps of yogurt (plain)
Instructions:
Blend or process everything using blender ’til smooth. Serve in glasswares. This recipe creates 2 serving portions.
>> Breakfast Strawberry-Banana Shake Recipe
Quick Breakfast Bars Recipe
Ingredients:
2 c of cheerios
1 Tbsp of buttermilk (powder form)
1/2 of water
1 c of apple sauce
3/4 c of sugar
1 whole egg
1/2 c of fruit (bits & dried)
1/4 tsp of ground nutmeg
1 tsp of ground cinnamon
1 tsp of bicarbonate of soda
1 1/2 c of flour
Instructions:
Heat oven 350 degrees F. Grease a 13 by 9 inch baking tray. Sift together the flour, bicarbonate of soda, nutmeg and cinnamon. Add the dried fruit. Whisk egg in a separate bowl, then add the sugar and continue beating for one more minute. Next is whisk in the applesauce. Add the buttermilk alternating with flour into the mixture.
Lastly, add the cereal. Decant the batter to the pan and layer with remainder of the cereal. Pop in the oven and bake for fifteen minutes until set. Let cool before serving.
>> Quick Breakfast Bars Recipe
Breakfast Raspberry-Peach Shake Recipe
Ingredients:
10 ozs of raspberries with syrup (frozen)
1 c of nectar of peach (canned)
1/2 c of buttermilk
1 Tbsp of honey
Instructions:
Blend or process everything using blender ’til smooth. Serve in glasses. This recipe creates 4 serving portions.
>> Breakfast Raspberry-Peach Shake Recipe
Peachy Yogurt Breakfast Sundae Recipe
Ingredients:
1/2 c of peaches; sliced (canned, fresh or frozen)
1/2 c of vanilla yogurt
1 pc of blueberry or raspberry (frozen or fresh, optional)
2 Tbsps of wheat germ
Instructions:
Lay all the peaches into a bowl and top it with wheat and yogurt. You may add blueberries or raspberries as garnishing.
>> Peachy Yogurt Breakfast Sundae Recipe