Breakfast Casserole Recipe 2

Ingredients:

1 whole cherry tomato
6 pcs of bread (white); cut into 1/2 inch squares
1/4 tsp of pepper (red, ground)
3/4 tsp of mustard (dry)
1/4 tsp of salt
3 scallions; minced
1/4 c of cheese (cheddar); grated
1 c of milk; skimmed
2 cartons of egg substitute (8 ozs); frozen
1 clove of garlic; minced
1/4 tsp of fennel seeds; crushed
3/4 tsp of seasoning
3/4 lb of pork (lean & ground)

Instructions:

Saute pork on a moderately hot pan. Season with Italian seasonings, fennel and garlic. Fry ’till pork is no longer pink. Drain ground pork using a strainer. Set it aside. Mix together milk, cheese, scallions and mustard. Season with pepper and salt. Mix in the ground pork and white bread pieces.

Decant into greased baking pan. Cover with cling wrap and place inside the fridge for eight to twelve hours. Place in the oven, without cover, and bake for fifty minutes to an hour at 350 degrees F. Sprinkle with scallions and tomatoes on top. Makes six.

>> Breakfast Casserole Recipe 2