Breakfast Sausage Sandwiches Recipe

Ingredients:

1 lb of sausage (pork); cooked, crumbled & drained
1 pc margarine or butter; softened
8 slices of bread
1 c of cheese (cheddar, 4 ozs); shredded
2 pcs of egg; beaten
1.5 tsps of mustard (prepared)
1.5 c of milk

Instructions:

Coat sliced bread in single side with butter. Arrange four slices of the bread in 8″ square bread pan, oiled lightly, with butter side facing bottom. Put a sausage per bread on top then cover with the remaining four slices (buttered side, facing up). Drizzle cheese.

Mix together the eggs, milk, and mustard. Pour mixture over the sandwiches. Refrigerate sandwiches (8 hours), covered. Before baking, take out from ref and leave at room temperature for 30 mins. Uncover and bake in the oven, 350 deg Fahrenheit for 45 mins. Makes 4 serving portions.

>> Breakfast Sausage Sandwiches Recipe

Breakfast Sausage Recipe

Ingredients:

2 c of water (iced)
1 Tbsp of nutmeg
1 tsp of ginger
2 Tbsps of sage; rubbed
1 Tbsp of pepper
1 Tbsp of pepper (red); ground
5 Tbsps salt

Instructions:

Grind your preferred meat or have your local butcher shop grind this for you. Combine with water (or tomato juice), herbs, spices and salt. Stuff casings. Make sure to place in the fridge to preserve food.

>> Breakfast Sausage Recipe

Breakfast Bread Pudding With Sausages Recipe

Ingredients:

1 pc of tomato (plum); diced
1/4 tsp of freshly cracked black pepper
1 tsp of salt
1 tsp of mustard (dry)
3 c of milk
9 whole eggs
1 1/2 c of cheese (Swiss); grated & divided
10 ozs of spinach (frozen); chopped & dried
1 c of onions; diced
1/2 lb of sausage (pork); crumbled
3 c of bread (French); cut into cubes
2 tsps of thyme (fresh) or 1/2 tsp; dried

Instructions:

Heat oven 325 degrees F. Place bread inside a pan (jelly-roll) then bake for twenty minutes ’till crunchy. Set it aside to cool. Next, pan fry sausage. Drain using paper napkins or towels. Using the same pan, saute onions. Add the thyme. Cook ’till onions are clear. Combine onions-thyme mixture to the sausage. Mix well and add the spinach. Set it aside to cool.

Place bread in a baking pan (3 quarts). Sprinkle cheese, about one cup generously over bread and layer sausage-spinach mixture. Add the remainder of the cheese. Whisk eggs, mustard and milk. Mix thoroughly and decant over the sausage dish. Layer tomatoes on top. Bake dish for one hour ’till set. Set is aside for ten minutes. Makes eight.

>> Breakfast Bread Pudding With Sausages Recipe

Mcdonald’s Breakfast Burritos Recipe

Ingredients:

1/2 lb of sausage (spicy); browned & crumbled
2 pcs of eggs; scrambled
1 pc of tomato (medium); diced
6 pcs of tortillas (soft flour); steamed
6 Tbsps of Cheese Whiz; melted

Instructions:

Combine tomatoes, eggs as well as sausage then drop 1/6 of mixture in tortilla’s middle. Sprinkle with a Tbsp of cheese and fold tortilla’s 1/3 bottom part above filling. Then fold tortilla’s right portion towards left and right to left. Leave top portion open.

Wrap in wax paper then put in refrigerator for 4 hrs. Microwave briefly prior to serving. Serve with partnered picante sauce.

>> Mcdonald’s Breakfast Burritos Recipe

Breakfast Sausage Patties Recipe

Ingredients:

10 ozs. of turkey (ground)
1/2 tsp of sage (dried)
1/4 tsp of thyme (dried)
1/4 tsp of rosemary; crushed
2 tsps of oil (olive)
1/4 tsp of salt

Instructions:

Mix the ground turkey, sage, thyme, rosemary and salt in bowl using fork. Form into eight patties (1/4″ thick). Fry patties using the olive oil on a skillet (nonstick) for about 10 mins ’til patties turned brown on each side.

>> Breakfast Sausage Patties Recipe

Breakfast Patties Recipe

Ingredients:

Zest from 2 oranges
2 Tbsps of butter (unsalted)
3/4 tsp of coriander; ground
3/4 tsp of mace
1/2 tsp of pepper (white); ground
1/2 tsp of salt
1 tsp of garlic; minced
1 Tbsp of sage (fresh); minced
1 pc of onion; diced finely
4 ozs of bacon bits

Instructions:

Mix together bacon bits, salt, pepper, mace, coriander, garlic, onion and orange zest inside a processor. Pulse or blitz slowly so as not to produce a pasty mixture. Blitz until mixture resembles rough crumbles.

Shape the grounded mixture to form patties, flatten with the palms of your hands and pan fry using butter about three minutes per side or until sufficiently browned. This makes around a dozen patties.

>> Breakfast Patties Recipe

Blueberry Sausage Breakfast Treat Recipe

Ingredients:

1/2 c of pecans; roughly cut into pieces
1 c of blue berries
8 ozs of sour cream
2 whole eggs
1/4 c of sugar (brown)
1/2 c of sugar
1/2 of butter
1/2 tsp of bicarbonate of soda
1 tsp of baking powder
2 c of flour
3/4 lb of sausage (pork)

Instructions:

Day prior to baking this dish, pan fry the sausage. Drain it off its juices. Set it aside. Sift flour, together with baking powder the bicarbonate of soda. Using a separate bowl, cream the butter. Next add the sugar and cream until incorporated in the butter. Next step is to add the eggs. Make sure to beat each well.

Pour the flour mix into the butter mixture, alternating with the sour cream with each beat. Fold the sausage in the batter. Next add the berries. Decant the batter in a square loaf pan. Top with chopped pecans.

Cover the loaf pan with cling wrap and refrigerate for 24 hours. The next day, heat oven 350 degrees F and bake loaf for 40 minutes ’till set. Good for four.

>> Blueberry Sausage Breakfast Treat Recipe

Apple Sausage Breakfast Ring Recipe

Ingredients:

2 pounds lean bulk-sausage (unflavored)
1 & 1/2 c of butter biscuits (Hi-ho or Ritz); crushed
1/2 c of onion; minced
2 large eggs
1/4 c of milk
1 pc apple; peeled and grated

Instructions:

Mix all of the ingredients well. Press mixture gently into ring molds lined w/ waxpaper, then chill for several hours or overnight.
Remove from mold and waxpaper. Transfer into bake sheets w/ edges raised. Bake for an hour at three hundred degrees Fahrenheit.

>> Apple Sausage Breakfast Ring Recipe

Breakfast Biscuits & Gravy Recipe

Ingredients:

2 tsp of sage (fresh)
Salt
Pepper
Freshly cracked black pepper
2 1/4 c of milk
3 Tbsps of flour (all purpose)
3 tsps of butter (unsalted)
1/4 tsp of all spice (ground)
1/2 tsp of paprika
1/4 tsp of salt
1 1/2 tsp of sage (dried)
1 1/2 lb of sausage (pork)
1/2 c of milk plus 2 Tbsps
1/3 c of yogurt (plain)
4 Tbsps or 1/2 stick of butter (unsalted); chilled
1 tsp of salt
2 tsps of baking powder
1 3/4 c of flour (unbleached & all purpose)

Instructions:

First heat oven exactly 425 degrees F. Butter baking tray or line with baking paper. Next make your biscuits. First, combine flour, salt then baking powder, making sure to sift them all together. Next cut butter in until flour mixture resembles coarse crumbs

Slowly add your yogurt and milk to your flour mixture ’till dough is moist and sticky. Quickly turn dough on a table sprinkled generoushly with flour and begin to knead around five times. Use a rolling pin, to flatten dough to about one and one fourth inches thickness.

Use two inch diameter biscuit cutters, to begin cutting circles from your dough. You will yield ten biscuits. Place biscuits on your baking tray then bake for twenty minutes until nicely browned and set. While these are being baked, you can prepare your sausages.

Place sausages, salt, pepper and sage inside a mixing bowl then mix by hand. Pan fry sausage (patties) ’till they become nicely browned and crisp, aboaut eight minutes on each side. After frying all patties begin with your gravy.

Using the same pan, add butter stirring and scraping from all sides. Lower down heat then start adding flour ’till everything is incorporated. When mixture starts to bubble add milk and stir continuously ’till mixture is thick even in consistency. Season gravy with pepper and salt.

Serve biscuits and sausage (patties) on each platter top with gravy. Dice sage then generously sprinkle on top of sausage. Serve while everything is still warm.

>> Breakfast Biscuits & Gravy Recipe