10 Food Ideas For A Fat Loss Breakfast
Eating morning meals or what we commonly refer to as breakfast is an important factor for losing fat since it would help in starting the day right and literally breaking the fast plus it would kick start your metabolism.
Essentially in order to burn calories one must maintain a really healthy kind of metabolism for keeping running really smoothly. The article offers a list of my all time favorite and personal recipes in achieving that quick yet simple breakfast which contains ingredients which are actually really metabolism friendly and works just right for the body. Please take careful note that processed sugar and foods are not included in the list.
(1) Smoothies – is natural yogurt combined with one scoop of vanilla-flavored whey protein shake powder, simply add a handful of berries (any kind will do) & one tablespoon containing oil of flax seed or a handful containing almonds. Then blend it up with some water.
(2) Egg omelets paired up with fresh spinach (raw).
(3) Cheese (cottage cheese) together with some fresh blueberries.
(4) Smoked salmons that are served up with some sliced cucumbers, tomatoes and some watercress.
(5) Gluten-free pancakes and a dollop of ghee butter atop, best served together with double cream and some fresh blueberries.
(6) Eggs that have been boiled served together with some asparagus which has been steamed lightly then wrapped with some ham.
(7) Scrambled up eggs that are served up with some whole-wheat bread.
(8) Shrimps and some crabmeat blended with some sour cream then wrapped inside an egg omelet and together with some wheat-free toast.
(9) Foie gras served together with some watercress and wheat-free toast.
(10) Cold cuts together with some salad greens.
Before I usually ate the exact same old boring breakfast that I’ve been so used in eating for the past years, thinking that it generally was all classified as foods that are healthy.
Then I entrapped myself with eating lots of grains, so many grains that I would consume a bowl full of oats or porridge each morning to make me feel full for the rest of the breakfast period.
Then I intensively investigated further about nutrition and found out that every person varies in speeds & duration of burning certain calories and different abilities of digesting food. An analogy would be, twins actually eats the exact same food with exact same serving yet one would end up overweight while the opposite one would look & feel so healthy.
A lot of grains become complicated to be digested for lots of people and usually the consequences when starting this dietary regimen is one battle in controlling weight. Just think of your own body eating something everyday and your very own digestive system could not properly digest it. When this happens, one would then experience failure in digesting nutrients, becoming too bulgy, some gas problems, and distension in the stomach.
Try my tips and find out for yourself if this breakfast versus the commercialized breakfast varieties would truly make any difference especially in the waistline area.
Bionic Breakfast Sausages Recipe
Ingredients:
1 c of bulgur wheat (raw); cooked
1 & 1/2 tsp pf egg substitute, mixed w/ 2 tsps of water
1/2 tsp of seasoning
2 Tbsps of tamari
1/2 tsp of sage
1/4 c of gluten
1/2 tsp of pepper (black)
1 tsp of dry basil leaves
1 Tbsp of nutrional yeast
1/2 tsp of paprika
1/4 tsp of dry redpepper flakes; crushed
1/2 tsp of powdered garlic
Instructions:
For cooking bulgur: Place a cup of bulgur in saucepan w/ 2 & 1/2 c of water & 1 tsp of salt, boil. Adjust heat to mid-low and allow to simmer (about 20-25 mins). Remove saucepan from heat, then allow to stand for ten minutes prior to using. Combine boiled bulgur & gluten in mixing bowl.
Add in yeast into egg substitute & water, then pour into the bulgur mix. Add 2 Tbsps of tamari & other seasoning, then mix thoroughly. Shape into small patties then saute w/ little oil in stick-free skillet placed under mid-heat for five minutes for every side.
You may also bake patties on greased bake sheet at 350 degrees F for 20-25 mins or ’til browned and crispy.
>> Bionic Breakfast Sausages Recipe