Candy Bar/Breakfast Bar Recipe
Ingredients:
1 pack of Choco drink
1 Tbsp of peanut butter
2 Tbsps of coffee
2 Tbsps of oatmeal
2 Tbsps of raisins
Instructions:
Combine all ingredients and wrap them in plastic to form into log shape. Freeze then cut into slices.
>> Candy Bar/Breakfast Bar Recipe
Breakfast Pizza / From Mix Recipe
Ingredients:
1 pack sausages (8 ozs); linked not separated
1/2 tsp of lime juice
1/2 c of peaches or apricots
1/2 c of milk
2 c of bake mix
Instructions:
Pre heat oven 450 degrees F. Slice sausages thinly. Create a crater in the middle of the bake mix inside the mixing bowl. Decant milk then stir by hand for about twenty five times. Transfer dough into a baking tray with wax sheet. Knead for about six times.
Flatten dough on top of a table to about fourteen inches in diameter circle. Transfer dough on a pizza tray spread lime juice on top of dough. Top with sausages. Bake for eighteen minutes.
>> Breakfast Pizza / From Mix Recipe
Boboli Breakfast Pizza Recipe
Ingredients:
1 slice of cheese (Swiss)
1 slice of ham
1 pc of tomato; sliced into flat circles
2 pcs of egg; cooked scrambled
2 pcs of bobolis
Instructions:
On each of the boboli, top with egg that has been cooked scramble style. Next top with the tomatoes, then the ham then the cheese.
Cook the boboli pizza as per package instructions.
>> Boboli Breakfast Pizza Recipe
Apple Breakfast Bar Recipe
Ingredients:
1 c of whole-wheat flour
1/2 c of raisins
1/2 tsp of salt
2/3 c of sugar (brown); packed
1/2 c of prunes; dried and chopped
1 tsp of baking powder
2 pcs eggs
1/4 tsp of baking soda
3/4 c of plain yogurt
3/4 c of flour (all-purpose)
1/2 c of apricots; dried and chopped
1/4 c of wheat bran
1/2 tsp of cinnamon
1/4 tsp of nutmeg
1 pc apple; grated
1/4 c of oil (vegetable)
Instructions:
Combine sugar, flours, prunes, apricots, raisins, (baking) powder & soda, bran, salt, cinnamon, apple and nutmeg. Set mixture aside. Separately whisk oil, eggs and yogurt together. Blend into your dry mixture ’til combined then pour into greased baking pan (square,9-inch).
Bake at 350 degrees F for thirty-five to forty minutes , ’til cake test is completed. Allow to cool before cutting into cake bars.
>> Apple Breakfast Bar Recipe
Chocolate Instant Breakfast Recipe
Ingredients:
1 c of milk (skimmed)
1 pc of egg
2 tsp of choco sauce
1/2 banana (small-sized, ripe pear can also be used)
1/2 tsp of vanilla
For the Choco Sauce:
1/2 c of cocoa
2 tsp of cornstarch
Water (cold)
8 tsp of sweetener (artificial)
2 tsp of vanilla
Instructions:
Create Choco Sauce by combining cocoa and cornstarch then whisking into water (cold) on saucepan ’til no more dry powder is present. Cook to boiling while stirring often during the process and ’til mixture becomes thick, then take mixture off flame and add sweetener as well as vanilla then allow it to be cooled.
Keep in jars refrigerated and consume until a month and 2 weeks. For the instant breakfast, mix vanilla, choco sauce, banana, egg and milk into blender. Use speed set to HIGH for a minute or ’til mixture is frothy. This recipe makes 1.5 cup.
>> Chocolate Instant Breakfast Recipe
Apple Bulgur Breakfast Recipe
Ingredients:
1/3 c of apple; dried and sliced into rings
2/3 c of yogurt (natural)
1/4 c of milk
1/4 c of heaped bulgur
Artificial sweetener
Instructions:
Mix bulgur and apple in mixing bowl. Stir yogurt in and 1/8 c of milk. Set it aside, covered, for half an hour or ’til bulgur softens and is swollen. Mix thoroughly and pour in remaining milk, enough to create a creamy mixture. Add sweetener as desired.
>> Apple Bulgur Breakfast Recipe
Apple Breakfast Popover Recipe
Ingredients:
1/2 c of flour (all-purpose)
1 Tbsp of butter; melted
4 eggwhites
1/2 c of skimmed milk
1/8 tsp of salt
1 & 1/2 c of apples; chopped
2 Tbsps of water
1/2 c of apple jelly
1/8 tsp of cinnamon
Instructions:
Prepare the oven, heat it to 400 degrees F. Grease an 8 inch square bake dish. Whisk flour & milk in mixing bowl ’til well-blended. Add in salt, eggwhites and butter, mix thoroughly. Pour mixture into greased dish, then bake for 25-30 mins ’til golden-browned and puffed.
Meanwhile, combine chopped apples, apple jelly, water and cinnamon in saucepan placed over low-heat. Heat ’til jelly melt and the mixture’s heated, stir frequently. Remove popovers from the oven and immediately cut evenly into fourths then spread over topping.
>> Apple Breakfast Popover Recipe
Breakfast In A Glass Recipe
Ingredients:
1 cup of yogurt (any flavor)
1 c of ice (crushed)
1 Tbsp of honey
2 tsps of wheat-germ
1/3 c of juice (orange)
1 pc of banana
Instructions:
Slice up banana to bite sized pieces. Place in blender and add honey, yogurt, wheat germ, ice and orange juice. Process until you get a smoothie.
>> Breakfast In A Glass Recipe
Basic Cheese Puff for Christmas Recipe
Ingredients:
5 bread slices; cut into cubes
1/2 pound of sharp-flavored grated cheese
3 pcs eggs
2 c of milk
1/2 tsp of dried mustard
1/2 tsp of salt
2 c of cubed ham; or 2 c of finely chopped shrimp; or 1 pound of fried and crumbled sausage
Mushrooms (optional)
Chilies (optional)
Worcestershire sauce (optional)
Instructions:
Combine cubed bread w/ cheese then transfer into greased 9 x 9-inch bake dish. Add the rest of the ingredients into dish, including chosen meat and mushroom, chilies and Worcestershire if desired. Add in cheese-bread mix and combine well.
Place mixture in covered container and store inside the fridge overnight. Oven at three hundred degrees Fahrenheit for forty-five to sixty minutes or ’til top turns golden-brown.
>> Basic Cheese Puff for Christmas Recipe