Breakfast Rice Recipe
Ingredients:
1/2 tsp of cinnamon; ground
1/2 c of raisins
1 c of water
1 c of juice (apple); unsweetened
1 c of rice (long grain, brown)
Instructions:
Mix together rice, apple juice, water, raisins and cinnamon. Place inside a cooking dish and let it boil, lid on. Lower the fire to simmer then cook about forty minutes more.
When finished, cool down before you serve it (about ten minutes). May be cooked using (slow) cooker for ten hours.
>> Breakfast Rice Recipe
Krestianskiy Zavtrak (Peasant Breakfast) Recipe
Ingredients:
5 Tbsps of butter (unsalted & sweet); melted
2 c of bread (pumpernickel)
4 ozs of bacon (smoky); chopped
3/4 c of onion; chopped finely
3 c of bratwurst or kielbasa (smoked); cut in to 1/2″ cubes
Salt
Black pepper (freshly ground)
8 pcs of eggs (large)
fresh dill (for garnishing); chopped finely
Instructions:
Melt about 4 Tbsps butter using huge skillet on moderate flame. Saute cubes of bread ’til crisp as well as gold-brown in color then transfer bread into bowl and set it aside. Fry bacon using skillet on moderate flame ’til fat is rendered out.
Add onions then saute ’til colored; add kielbasa then continue cooking while stirring ’til kielbasa and onion are browned nicely.
Melt rest of butter using non-stick skillet on moderate flame. Add 1/4 of kielbasa and 1/4 of bread mixtures to skillet.
Drop two eggs in skillet then cook 2 mins while stirring egg whites slowly. When whites nearly set while yolks remain liquid, lower the flame and cover skillet, cooking 1 more minute.
Next, slide hash as well as eggs on plate and repeat process with rest of ingredients, making three serving portions more. Garnish with dill prior to serving.
>> Krestianskiy Zavtrak (Peasant Breakfast) Recipe
Breakfast Chicken Hash Recipe
Ingredients:
1 Tbsp of pimiento; chopped
1 Tbsp of parsley; minced
1 Tbsp of butter
1/4 tsp of terragon
1/4 tsp of pepper (black)
1/4 tsp of salt
1/2 c of cream (or leftover gravy)
2 c of chicken pieces (cooked)
Instructions:
Combine chicken pieces with the left over gravy or cream. Season using terragon, salt and pepper. Grease ramekin with butter.
Decant chicken in to the dish. Garnish with pimiento and parsley. Bake for fiften minutes under 350 deg Fahrenheit. Serve alongside waffles or pan cakes. Makes four.
>> Breakfast Chicken Hash Recipe
Breakfast Lasagne Recipe
Ingredients:
1 parsley (fresh); minced
1/4 lb of cheese (Parmesan); freshly shredded
1/2 lb of cheese (mozzarella); shredded
1/2 lb of cheese (gruyere); shredded
1 lb of ham (cooked); sliced thinly
4 cloves of garlic
1 Tbsp of olive oil
1 1/2 tsp of tomato (paste)
2 Tbsps of wine (red)
1 pinch of salt
1/4 tsp of nutmeg
1/2 tsp of mustard (dry)
3 c of milk
6 tsps of flour
6 Tbsps of butter (unsalted)
2 whole eggs
1 lb of cheese (ricotta)
1 package of lasagna
Instructions:
Cook noodles as per package instructions. Combine ricotta and eggs. Ready the sauce (white): melt the butter and add the flour, stir constantly to get a smooth consistency. Slowly whisk in milk. Cook ’till sauce thickens.
Stir the mustard in, salt and nutmeg. Add the wine plus half of cheese Parmesan. Saute the garlic. Remove it and add the oil to the white sauce. Add in the tomato (paste).
Decant tomato sauce at the bottom a baking pan, make sure to just layer thinly. Next layer the noodles then the ricotta-egg mixture. Next layer ham, mozzarella and gruyere. Layer the tomato sauce then butter mixture and then the Parmesan.
Repeat same procedure until you fill the pan to the top, making sure to end with tomato sauce then top with Parmesan. Garnish using parsley. Pop in the oven for forty five minutes, under 350 degrees F until set.
>> Breakfast Lasagne Recipe
Farmers Breakfast Recipe
Ingredients:
4 pcs of potatoes (medium)
4 pcs of strips of bacon; cubed
1/2 tsp of salt
3 pcs of eggs (large)
1 c of ham; cooked and sliced into small cubes
3 Tbsps of milk
2 pcs of tomatoes (medium); peeled and sliced into wedges
1 Tbsp of chives; coarsely chopped
Instructions:
Boil potatoes (unpeeled) for half an hour then rinse over water (cold), peel then set them aside in order to be cooled before slicing. Cook the bacon ’til transparent then add slices of potatoes and continue cooking ’til light brown in color. In separate bowl, combine milk, salt and eggs then add ham and stir. Add sliced tomatoes.
Pour egg combination into potatoes and cook ’til eggs become set. Drizzle chives then serve immediately. This recipe created 4 serving portions.
>> Farmers Breakfast Recipe
Andouille Breakfast Tacos Recipe
Ingredients:
1/4 c redbell pepper; sliced into 1/4 inch thick then chopped
Tabasco sauce
1 Tbsp of butter
2 eggshell-half full of milk
2 pcs tortillas (flour)
1 garlic clove; minced
2 large eggs
Salt and pepper
1/2 c of cheese (Jack and Cheddar)
1/2 c of chopped andouille
1/4 c of chopped white onions
Instructions:
Saute onions. peppers, garlic and andouille for five minutes. Have eggs broken into small jar. Fill both halves of the eggshell w/ milk and add into eggs. Combine Tabasco sauce, salt and pepper. Cover jar then shake well to thoroughly combine.
Add the butter into veggies and andouille. Combine egg mix, then scramble. Remove from heat then stir in butter, then combine well. Quickly warm tortillas. Scoop mixture into flour tortillas, and tightly roll.
>> Andouille Breakfast Tacos Recipe
Breakfast Ham Ring Recipe
Ingredients:
1 lb of ham (cooked); ground
1 Tbsp of horse-radish
2 Tbsps of parsley (dried)
1/2 c of milk
1 1/2 c of bread crumbs (soft)
1 lb of sausage (pork)
10 whole eggs
Instructions:
Whisk together two eggs. Incorporate ham, crumbs, sausage, horse-radish, milk and parsley. Combine everything thoroughly. Place the dough inside a six-cup ring shaped mold that has been greased. Bake for one and a half hours at 350 degrees F. Before baking ends, pan fry remainder of your eggs, scrambled.
Take the ring out from the oven then drain it of its juices. Transfer bread to a platter. Place the eggs (scrambled) in the middle and serve at once.
>> Breakfast Ham Ring Recipe
Bauernfruhstuck (Farmers Breakfast) Recipe
Ingredients:
4 medium potatoes
3 large eggs
1/2 tsp of salt
2 medium tomatoes; peeled
3 Tbsps of milk
4 bacon strips; cut into cubes
1 c of cooked ham; cut into small cubes
1 Tbsp of chopped chives
Ingredients:
Boil potatoes, unpeeled, for 30 mins. Rinse when done, peel , then set them aside in order to completely cool. Evenly slice boiled potatoes. Fry bacon slices in pan ’til transparent in color. Add in potatoes and cook ’til lightly browned.
Separately blend milk, salt and eggs. Stir ham in. Slice tomatoes to thin-wedge cuts and combine into egg mix, then pour everything over potatoes and bacons in frying pan. Cook ’til eggs set. Top w/ chives before serving.
>> Bauernfruhstuck (Farmers Breakfast) Recipe