Potato Farmer’s Breakfast Recipe
Ingredients:
1/2 lb of bacon
3 pcs of potatoes; diced
1 c of chopped onion
2 Tbsps of chopped chives (fresh)
6 pcs of beaten eggs
1/2 tsp of pepper
1/4 tsp of salt
1/4 c of grated cheese (Cheddar)
Instructions:
Fry bacon inside a skillet then drain excess oil. Add potatoes, chive, and onion; cook for five mins. Add eggs, pepper, and salt; stir thoroughly. Sprinkle cheese then cover.
Continue to cook above moderate heat, about another five mins or till eggs have settled. When done, take out from pan. Serve while hot, cut to wedges.
>> Potato Farmer’s Breakfast Recipe
Breakfast Burritos Recipe
Ingredients:
1/2 c of cheese (cheddar); grated
9 pcs of tortillas (flour)
4 whole eggs
2 c of potatoes; parred, boiled & diced
1/2 tsp of cumin (ground)
1 tsp of pepper (ground)
1/2 tsp of salt
1/2 bell pepper (small, green)
1 pc of onion (small); diced
1/2 lb of beef (ground)
Instructions:
Saute beef and onions. Remove from pan and drain out fat. Season with spices. Add boiled potatoes. Beat the milk and eggs together. Do not overbeat. Add egg mixture to the beef-potato mixture as if making eggs scramble.
On heated griddle, place tortillas to brown sides. Place beef dish on tortillas and top with cheese. Fold tortillas to make burritos. Serve alongside salsa. Makes three.
>> Breakfast Burritos Recipe
Breakfast Pizza Recipe
Ingredients:
1 c of cheese; grated
1 c of sausage; cooked
1 c of hash brown; cooked
1/4 c of milk
5 whole eggs; all whisked together
Instructions:
Mix together bacon bits, salt, pepper, mace, coriander, garlic, onion and orange zest inside a processor. Pulse or blitz slowly so as not to produce a pasty mixture. Blitz until mixture resembles rough crumbles.
Shape the grounded mixture to form patties, flatten with the palms of your hands and pan fry using butter about three minutes per side or until sufficiently browned. This makes around a dozen patties.
>> Breakfast Pizza Recipe
Breakfast Burritos Anytime Recipe
Ingredients:
Salt
1/2 c of salsa (tomato)
4 pc of tortillas (7 to 8 inch diameter); warmed
4 whole eggs or 1 pack of egg substitute
8 ozs of sausage
3 Tbsps of oil (vegetable)
1 pack potatoes (10 ozs hash brown); frozen
Instructions:
Pan fry potato hash in vegetable oil. Season them using salt. Using another pan, crumble sausage and pan fry ’till cooked thoroughly. Drain its fat.
Whisk in the eggs then cook until the eggs become fried. Place sausage hash scramble on top of warmed tortilla. Fold tortillas and serve alongside salsa tomatoes.
>> Breakfast Burritos Anytime Recipe