Apple Breakfast Bread Recipe

Ingredients:

2 c of flour
1 tsp of salt
2 Tbsps of sugar (brown)
3/4 c of milk
1 tsp of cinnamon
2 Tbsps of butter; melted
3 pcs apples
4 tsp of baking powder
4 Tbsps of shortening
2 c of raisins; chopped
1 well-beaten egg
2 Tbsps of brown-sugar substitute

Instructions:

Sift together flour, salt, baking powder & sugar. Blend shortening in and then add in raisins. Beat eggs into milk then pour mixture to dry mix, adding enough milk into mixture to stiffen dough. Combine well. Transfer into well-greased shallow baking pan, then brush your dough w/ softened butter.

You pare and quarter, then core the apples. Slice into very thin cuts. Arrange apples w/ edges overlapping in your dough. Coat apples w/ softened butter then dust w/ mixed sugar and cinnamon, then bake, 400 degrees Fahrenheit for 20 mins ’til apple slices are bit tender.

>> Apple Breakfast Bread Recipe

Deb’s Breakfast Cake Recipe

Ingredients:

1 pack of Rich’s rolls (frozen)
1 pc of stick butter; melted
1 pack of pudding (vanilla, small-sized)
1/2 c of sugar (brown)
1/2 c of pecans

Instructions:

Place rolls (frozen) in tubed pan then pour melted butter on them. Combine nuts, sugar as well as pudding then sprinkle on rolls. Using papertowel, cover the pan and allow to rise for several hours or overnight. Then bake for half an hour (30 minutes).

>> Deb’s Breakfast Cake Recipe

Orange-Whole Wheat Breakfast Bread Abm Recipe

Ingredients:

2 Tbsps of wheat germ
12.5 ozs of water
3 tsps of milk (dry)
1 c of bread flour
3 tsps of sugar
3 tsps of butter or margarine (softened)
1 & 1/4 tsp of yeast (for bread machine)
1 tsp of salt
1 tsp of orange peel; grated

Instructions:

Put all the ingredients into the pan of bread-maker machine based on manufacturer’s instruction. Choose cycle setting(Basic/White) and crust setting (Medium/Light). Don’t use (Delay) cycles. Move the bread into a rack to let it cool. Creates 1-lb loaf.

>> Orange-Whole Wheat Breakfast Bread Abm Recipe

Basic Breakfast Bread Mix Recipe

Ingredients:

6 c of flour (all-purpose)
1/4 c of baking powder
1/2 c of sugar
1 c of instant non-fat powdered milk
2 tsp of salt
3/4 c of shortening

Instructions:

Combine flour, milk, baking powder, salt and sugar. Blend in shortening ’til everything is well mixed. Transfer in well-covered container. Store container in dry, cool place.

>> Basic Breakfast Bread Mix Recipe

Breakfast Cake Recipe

Ingredients:

1 whole egg; whisked lightly
1 c of milk
3 Tbsps of shortening; melted
3 Tbsps of baking powder
4 Tbsps of sugar
1/2 tsp of salt
3 c of flour

Instructions:

Heat oven to 350 degrees F. Sift flour, baking powder and salt. Cut in the shortening. Mix until flour mixture is crumbly. Beat in the eggs and milk then mix thoroughly until you form a dough. Spread dough onto a greashed baking pan. Top with this topping:

Mix two tablespoons of flour, one tablespoon of cinnamon and five tablespoons of sugar and three tablespoons of butter. Bake for half an hour.

>> Breakfast Cake Recipe

Chocolate Lover’s Breakfast Bread Recipe

Ingredients:

2 c of sugar
3 pcs of eggs
1 c of oil
3 c of flour
1 tsp of vanilla
1/2 c of cream (sour)
1 tsp of cinnamon (ground)
2 c of zucchini; shredded
1 c of choco chips (semisweet)
Baking soda
Baking powder

Instructions:

Combine cream, soda and powder, cinnamon, vanilla, oil, sugar, eggs and flour. Beat (medium speed, about 2 minutes) ’til well-blended. Add chocolate and zucchini. Pour mixture into two greased bread pans then bake, 350 deg Fahrenheit for 75 minutes.

>> Chocolate Lover’s Breakfast Bread Recipe

Breakfast Focaccia Recipe

Ingredients:

1 tsp of cinnamon ground
3 Tbsps of sugar
1 1/2 Tbsps of butter; melted
3 c of apple; sliced thinly
3 pcs of plums (firm, ripe & large)
1 pack of store bought dough (bread); frozen

Instructions:

Pre heat oven to 350 degrees F. Place the bread dough inside a greased baking tray (10 by 15 inches). Cover the dough using cling wrap then set it aside for forty five minutes. In the meantime, clean plums then slice to about one fourth inch thin. After forty five minutes, brush the dough using one tablespoon of butter that has been melted.

Place plums on top of the dough. Generously brush plums with the remainder of the butter then garnish top with cinnamon- sugar mixture. Bake the foccacia for forty minutes until sides are beautifully browned. Serve bread warm.

>> Breakfast Focaccia Recipe

Berry Breakfast Cake Recipe

Ingredients:

1 & 1/2 c of cornmeal (blue)
1 Tbsp of baking powder (non-alum)
1 c of blueberries
1 Tbsp of unrefined oil (vegetable)
1/2 c of unbleached flour (white)
2 eggwhites
1/2 c of blueberry syrup
1 & 1/2 c of milk

Instructions:

Combine cornmeal, flour and baking powder. Beat (egg) whites ’til fluffy. Combine liquid ingredients and fold eggwhites in gently. Add dry components, mixing well. Pour the batter carefully into greased bake pan and top w/ blueberries, then place over bake sheet.

Have it baked for thirty to thirty-five minutes at four hundred twenty-five degrees Fahrenheit or ’til golden. Spread w/ butter and syrup prior to serving.

>> Berry Breakfast Cake Recipe

Nutritious Breakfast Bread Recipe

Ingredients:

1 c of flour (whole wheat)
1 c of flour
1 c of banana; mashed
3/4 c of orange juice
2/3 c of milk; powder (dry & nonfat)
1/2 c of sugar (brown)
1/2 c of peanuts; chopped
1/2 c of raisins
1/2 c of oil
1/2 c of molasses
1/3 c of prunes; chopped
1/3 c of oatmeal
1/4 c of walnuts; chopped
2 tsp of baking powder
1/2 tsp of salt
1/2 tsp of baking soda
3 pcs of eggs

Instructions:

Preheat the oven 325 degrees F. Mix the baking powder and soda, salt, flour, oats, raisins, nuts, prunes, and milk in a huge bowl. Mix it using a fork. Batter the eggs ’til it turns foamy. Then add in the banana, juice, molasses and oil and combine it with the non-wet ingredients.

Put the mixture in 2 8″ x 4″ greased bread pan and bake it for an hour, under 325 degrees F. Let it be cooled a bit before moving the bread. Applesauce, raw apples; chopped, carrots; grated, or zucchini; grated can substitute banana. Good for 2 serving portions.

>> Nutritious Breakfast Bread Recipe

Pineapple Breakfast Bread Recipe

Ingredients:

2 c of flour (all purpose)
2 or 3 Tbsps of sugar
1-1/2 tsp of baking powder (Calumet)
1/2 tsp of cinnamon (ground)
1/4 tsp of salt
2 Tbsps of butter (or margarine)
8-1/4 oz of crushed pineapple (canned)
8-1/4 oz of crushed pineapple (canned, for spread)
1/4 c of buttermilk

Instructions:

Combine flour, Calumet, sugar, soda, salt, and cinnamon inside a large bowl. Add butter and cut until mixture resembles (coarse) crumbs then add the buttermilk and (undrained) pineapple. Mix thoroughly until the dough is firm.

Turn out the dough on a slightly floured work surface and knead, about two mins. Form to 6-inch round. Transfer the dough onto a greased 8-inch round pan then score its top into quarters. Place inside the oven and bake, 375 degrees F for 30 to 35 mins. Serve it warm along with a pineapple-cream cheese spreading.

>> Pineapple Breakfast Bread Recipe

Pear Breakfast Cake Recipe

Ingredients:

3/4 c of sugar
2/3 c of flour; rice (brown)1/3 c of cornstarch
1 Tbsp of oil (vegetable)
1/2 tsp of vanilla
1/2 tsp of baking powder
1 pc of pear (ripe & firm, 9 ozs)
1 pepper; black (freshly ground) (optional)
2 pcs of eggs (large)
Sugar (powdered)

Instructions:

Preheat the oven 350 degrees F. Using butter, grease 10″ x 8″ x 2″ ceramic dish for baking. Remove the pear’s skin, core then dice it. Lay it all in dish then sprinkle a little with black pepper, when needed. Batter the eggs with sugar ’til its color turns pale and the mixture becomes thick. Then add the vanilla.

Mix the baking powder, cornstarch as well as flour. Strain over the egg batter then fold it in. Drop some oil ’round the bowl’s edge then fold it in. Pour the batter above pears and bake it for about 35 mins, sprinkle with sugar (powdered) prior to serving. Can be served cold or warm. Good for eight serving portions.

>> Pear Breakfast Cake Recipe

Brown Breakfast Bread Recipe

Ingredients:

1 & 3/4 c of flour (whole wheat)
1 tsp of baking soda
1 tsp of ginger (ground)
1 tsp of cinnamon (ground)
1 tsp of allspice
1 c of milk
A dash of salt
1/4 c & 1 Tbsp of honey
1/2 c of raisins
1/4 c of molasses
1 Tbsp of marmalade (orange)

Instructions:

Put ingredients into bread maker in this order: 1 & 3/4 c of flour (whole wheat), 1 tsp of baking soda, 1 tsp of ginger (ground), 1 tsp of cinnamon (ground), 1 tsp of allspice, a dash of salt, 1 c of milk, 1/4 c & 1 Tbsp of honey, 1/4 c of molasses, 1/2 c of raisins and 1 Tbsp of marmalade (orange). Select proper bread setting (Sweet Bread) and process the bread.

This recipe creates 16 serving portions.

>> Brown Breakfast Bread Recipe

Caramel Breakfast Rolls Recipe

Ingredients:

2 loaves of bread dough (frozen); thawed, cut into small pieces
1 c of sugar (brown, firmly packed)
1 pack of regular pudding (vanilla)
1/2 c of milk or half-and-half
1/2 c of nuts; chopped
1/2 c of raisins

Instructions:

Arrange 1/2 amount of dough to greased 13″ x 9″ x 2″ baking rectangular dish. Mix very well milk, butter, pudding and sugar then pour 1/2 of mixture into the dish. Spread a 1/4 c of raisins and nuts each. Repeat layering process with the rest of ingredients.

When done, cover then refrigerate mixture overnight. Then bake 50 minutes to 1 hour, 325 deg Fahrenheit. This recipe creates approximately 10 serving portions.

>> Caramel Breakfast Rolls Recipe

Maple-Oat Breakfast Buns Recipe

Ingredients:

2/3 c of milk (from rice)
1 pc of egg substitute
1 Tbsp of applesauce
2 c of flour (for bread)
1/3 c of oat flour
4 tsps of sugar
1 tsp of yeast
1/2 tsp of salt
1/3 c of maple syrup
2/3 c of rolled oats; oven-toasted (350 degrees F) 10 minutes ’til lightly browned
1/4 c of sugar (brown)
1/8 tsp of nutmeg
1/4 tsp of cinnamon
1/2 to 1 c of raisins

Instructions:

Add into bread-making machine: 2/3 c of milk (from rice), 1 pc of egg substitute, 1 Tbsp of applesauce, 2 c of flour (for bread), 1/3 c of oat flour, 4 tsps of sugar, 1/2 tsp of salt and 1 tsp of yeast based on machine instructions then set for Dough making.

Take out dough and cover then allow to rise for 10 minutes. In saucepan, combine/stir sugar (brown), spices as well as syrup then cook on low flame ’til sugar dissolves; take away from flame then add rolled oats and raisins then leave aside.

Using board floured lightly, flatten dough then create 12″ x 8″ rectangle. Pour oats mixture on dough, covering every edges. Then roll like a jellyroll. Seal seams by pinching. Cut dough 1″ slices. Arrange rolls with cut-side down into baking sheet. When baked, remove rolls from pan with spatula.

>> Maple-Oat Breakfast Buns Recipe

Peach Breakfast Cake Recipe

Ingredients:

1 c of sour cream
3/4 c of flour (all-purpose)
3/4 c of sugar
1/2 c of margarine or butter
1 tsp of peel of orange; grated
1/2 tsp of almond extract
3 pcs of peaches (ripe)
2 pcs of eggs
1 pc of egg white

Instructions:

Combine one teaspoon of sugar and one teaspoon of cinnamon, set aside Blend into food processing machine, whirl/beat with sugar, almond and peel ’til blended. One by one, add the eggs and mix it well. Put the flour in it and beat ’til it is mixed smoothly.

Pour the batter on greased and floured 9″ baking pan that has removable lid. Skin the peaches and slice it, put it in the batter then bake it for 25 to 30 mins at 350 degrees F ’til it turns light-brown and starting to move away into pan’s center.

Take it away from the oven and spread toppings of cream neatly ’round the fruit then bake it for another 10 mins. Let it be cooled on the wire rack for 30 mins. Ready to serve cool or warm. If this has been baked ahead, let it cool and cover it, then let it stand for three hours room temp or let it chilled for eight hours.

Slide knife into middle of the lid of the pan and the cake; take off the lid and lay the cake unto a platter and dust it with cinnamon/sugar. For the Topping, blend the sugar, cream, extract and egg white.

>> Peach Breakfast Cake Recipe

Orange Breakfast Bread Recipe

Ingredients:

2 & 1/4 c of flour (rice)
1 c of confectioner’s sugar
3/4 c of buttermilk
3 Tbsps of olive oil
1/2 c of applesauce (unsweetened)
1/4 c of orange juice (concentrated); frozen
1/3 c of honey
2 Tbsps of orange peel; grated
1 tsp of baking powder
2 Tbsps of orange juice
1 tsp of xanthan gum
1/2 tsp of salt
1 tsp of baking soda

Instructions:

Blend the applesauce, buttermilk, eggs, concentrated juice, oil and honey in a food processing machine or blender for a minute. In a huge bowl, mix the baking powder and soda, flour, salt and gum, then create depression at its center. Put the peel of orange and liquefied mixture into the well and stir.

Lay the mixture into the 3 small bread pans, greased lightly; level batter then bake for 35 to 45 mins at 350 deg Fahrenheit or ’til a tester for cake will come out without crumbs.

In bowl, mix the juice of orange and (confectioners’) sugar, stir continuously until it becomes smooth. Then, set it aside. Move the loaves into the rack and let it be cooled for 10 mins. Use fork or a wooden stick to poke a hole in each loaves, then glaze the loaves. Creates 3 small loaves.

>> Orange Breakfast Bread Recipe

Applesauce Breakfast Cake Recipe

Ingredients:

1/4 c of honey
1 c of applesauce (crushed)
1/2 tsp of vanilla
1 & 1/2 c of lite-flavored pancake ready-mix
1/4 c of molasses
2 tsp of canola oil
1/4 tsp of extract (almond)

Instructions:

Combine molasses, oil, vanilla, extract, honey and applesauce, stirring well. Add in pancake mix and blend thoroughly. Pour mixture into greased square-shaped bake pan then bake for twenty minutes at three hundred fifty degrees Fahrenheit.

Serve w/ heated butter & syrup if desired.

>> Applesauce Breakfast Cake Recipe