Breakfast Pudding Recipe
Ingredients;
1 tsp of vanilla essence
1 pc of banana; mash
1 whole egg
1 c of milk
1/3 c of oatmeal
Instructions:
Combine mashed banana, egg, milk, oats and vanilla. Set it aside for ten minutes in order for the vanilla essence to be absorbed. Transfer mixture to a ramekin.
Pre set oven to 325 degrees F. Garnish cinnamon powder on top. Place ramekin inside a baking dish or pan filled with water to about one inch, then bake for twenty minutes until it is set.
>> Breakfast Pudding Recipe
Breakfast Tortillas (Spicy) Recipe
Ingredients:
1/2 lb of sausage (unlinked, spicy)
5 pcs of eggs
Cheese (Cheddar); shredded
Salsa (mild or hot)
6 pcs of tortilla (flour)
Instructions:
Brown then crumble sausage in huge skillet then take sausages off pan, draining grease. Using same used skillet, add 5 scrambled eggs and when nearly done, put back sausages then mix ’til well-heated. Sprinkle cheese on top and cover then take pan off the flame. Heat tortillas in another pan.
Pour a line of mixture in middle of tortilla while still warm. Finish off by adding salsa prior to folding tortillas. Serve while still warm. This recipe creates 6 serving portions.
>> Breakfast Tortillas (Spicy) Recipe
Lean Pork Breakfast Patties Recipe
Ingredients:
3/4 c of cereal (whole bran); shredded
1/3 c of apple juice
1/4 tsp of seeds of fennel
1/2 lb of pork loin (center cut); ground
1/8 tsp of pepper (spicy, flaked)
1/8 tsp of salt
1/4 tsp of leaves of rosemary (dried); crushed
Instructions:
Combine juice and cereal then allow to stand five minutes. Then add the rest of the ingredients, mixing well. Form into 6 pieces of patties then broil on 4 – 5 inches away from flame in a broiler ’til pink color is gone.
Patties can also be cooked using microwave, covered with wax paper. Set microwave to HIGH and cook ’til patties lose their pink color, turning the patties halfway the cooking time.
>> Lean Pork Breakfast Patties Recipe
Breakfast Pancakes Recipe
Ingredients:
10 ozs of milk
3 Tbsps of butter; melted
2 whole eggs
1/4 tsp of vanilla extract
1 3/4 tsp of baking powder
3 Tbsps of sugar
1 tsp of salt
1 & 1/2 c of flour (all purpose)
Instructions:
Melt butter using a pan. Sift together flour, sugar, baking powder and salt then place milk inside another container. Separate its yolk from its white; place your egg-whites in another container and add yolks into your milk.
To this mixture, add your butter. Mix thoroughly, until butter becomes incorporated. Add butter that has been melted to flour mixture; combine thoroughly. Using a beater, whisk egg-whites ’till they form stiff peaks.
Next is folding this in to your pancake batter; mix well until everything is just combined. Fry pancakes on hot griddle, wait ’till the pancake batter becomes heated through and until bubbles appear on top. By this time you may flip the pancake onto the other side and finish making the pancake. Serve with fresh fruits or nuts.
>> Breakfast Pancakes Recipe
Breakfast Scramble Recipe
Ingredients:
2 Tbsps of margarine or butter
1.5 c of potatoes (red); cooked, small cubes
1 c of chicken; cooked, chopped finely
2 Tbsps of onion (green); sliced thinly
1/4 c of bell pepper (red); small cubes
6 pcs of egg
2 Tbsps of water
1/4 tsp of lemon pepper
1/8 tsp of sauce (hot pepper)
1/4 tsp of dill weed (dried)
Salt
Cream (sour)
Instructions:
Dissolve butter using pan for frying (wide) over heat set at moderate-high. Put in the potatoes and cook ’til potatoes turned light brown, about five mins. Turn flame to medium low setting and spread bell pepper, chicken and onion on top of the potatoes then cook another minute.
In mixing bowl (small), whisk the eggs with water, dill, (lemon) pepper as well as sauce ’til well-combined. Put the egg mix on top of the potato mix. Lift using spatula when egg’s edges start to harden to cook the uncooked portion of the egg. Sprinkle salt to season and put (sour) cream on top if you like. Serves 4.
>> Breakfast Scramble Recipe
Mexican Breakfast Quesadillas Recipe
Ingredients:
2 pcs of tomatoes (plum); sliced lengthwise & thinly
1 pc of zucchini (very small); sliced lengthwise and thinly
1/3 of pepper (yellow); 1/4″ diced
2 pcs of scallions; sliced thinly
1 pc of jalapeno pepper; minced & seeded
1 Tbsp of coriander leaves (minced fresh)
2 tsp of lime juice (to taste)
1/4 tsp of lime zest (finely grated)
1 pc of cayenne pepper (to taste)
1/8 tsp of salt
1/2 c of cheese (Monterey Jack); grated finely
2 pcs of tortillas (flour, 8-inch)
2 Tbsp of yogurt (plain & nonfat)
Instructions:
Create salsa by stirring together salt, cayenne, zest and juice, coriander, jalapeno, scallions, y. pepper, zucchini and tomatoes. Warm tortilla for 1-2 minutes. Spoon 1/2 salsa on half portion of tortilla then drizzle with 1/2 amount of cheese and fold the tortilla on filling.
Continue cooking tortilla ’til salsa becomes heated as well as cheese melted, approximately 2-3 minutes. Then transfer to plate then keep warm inside over low flame. Serve while garnished with sprigs of coriander and yogurt.
>> Mexican Breakfast Quesadillas Recipe
Breakfast Dutch Recipe
Ingredients:
Cooking oil
Milk
2 whole eggs
1 tsp of salt
3 c of flour
Instructions:
Mix together flour salt and egg. Add milk in order to create a thin soup like consistency. Thoroughly grease a pan (cast iron).
Pour the batter onto your pan and cook on a stove continuously chopping through and stirring until mixture resembles eggs that have been scrambled. Serve while hot, alongside your choice of syrup or butter.
>> Breakfast Dutch Recipe