Caramel Breakfast Rolls Recipe

Caramel Breakfast Rolls Recipe

Ingredients:

2 loaves of bread dough (frozen); thawed, cut into small pieces
1 c of sugar (brown, firmly packed)
1 pack of regular pudding (vanilla)
1/2 c of milk or half-and-half
1/2 c of nuts; chopped
1/2 c of raisins

Instructions:

Arrange 1/2 amount of dough to greased 13″ x 9″ x 2″ baking rectangular dish. Mix very well milk, butter, pudding and sugar then pour 1/2 of mixture into the dish. Spread a 1/4 c of raisins and nuts each. Repeat layering process with the rest of ingredients.

When done, cover then refrigerate mixture overnight. Then bake 50 minutes to 1 hour, 325 deg Fahrenheit. This recipe creates approximately 10 serving portions.

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