Buttermilk Breakfast Biscuits Recipe

Buttermilk Breakfast Biscuits Recipe

Ingredients:

2.5 c of flour (all-purpose)
2 Tbsps of sugar
3/4 tsp of baking soda
1.5 tsps of cream of tartar
1/2 tsp of salt
2/3 c of buttermilk
1/2 c of butter
Egg
Milk
More sugar

Instructions:

Preheat the oven 425 degrees F, then grease a pizza sheet. Combine salt, soda, tartar, 2 Tbsps of sugar and flour. Add butter ’til mixture becomes coarse. Add egg and buttermilk, creating dough.

Knead dough on surface sprinkled with flour. When dough becomes moist and soft, roll it into 1/2″ thick circle and transfer into pizza sheet, and slice in wedges and brush milk on top, sprinkling sugar afterward. Bake ’til gold-brown in color (15 minutes) and serve as soon as possible.

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