Breakfast Tortillas Recipe

Breakfast Tortillas Recipe

Ingredients:

2 c of spinach (packed firmly); chopped coarsely
2 c of rice (brown); cooked
1 c of corn kernels (frozen)
6 pcs of tortilla (corn or whole-wheat)
1/2 c of salsa

Instructions:

Put spinach into saucepan using small amounts of water then cook while stirring about two minutes. Drain excess off spinach and take off from saucepan. Then cook salsa, rice and corn in same saucepan , stirring constantly until well-heated before adding back spinach leaves. Spoon mixture into each tortilla’s center then roll.

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