Breakfast Sherbet Recipe

Breakfast Sherbet Recipe

Ingredients:

5 c of melon (honeydew); chopped
1/2 c of buttermilk
3 pcs of kiwi (medium); peeled and sliced into quarters
1/4 c of sugar (granulated)
1 Tbsp of lime juice

Instructions:

Using food processing-machine, process everything ’til smooth and pour into bowl, covered with cling wrap. Freeze 3-4 hours ’til firm. Take away from freezer then allow to stand for 1/4 hour before beating it ’til smooth using electricity-powered mixer. Wrap once again and put into freezer 3-4 more hours ’til firm.

>> Breakfast Sherbet Recipe