Breakfast Scramble Recipe

Breakfast Scramble Recipe

Ingredients:

2 Tbsps of margarine or butter
1.5 c of potatoes (red); cooked, small cubes
1 c of chicken; cooked, chopped finely
2 Tbsps of onion (green); sliced thinly
1/4 c of bell pepper (red); small cubes
6 pcs of egg
2 Tbsps of water
1/4 tsp of lemon pepper
1/8 tsp of sauce (hot pepper)
1/4 tsp of dill weed (dried)
Salt
Cream (sour)

Instructions:

Dissolve butter using pan for frying (wide) over heat set at moderate-high. Put in the potatoes and cook ’til potatoes turned light brown, about five mins. Turn flame to medium low setting and spread bell pepper, chicken and onion on top of the potatoes then cook another minute.

In mixing bowl (small), whisk the eggs with water, dill, (lemon) pepper as well as sauce ’til well-combined. Put the egg mix on top of the potato mix. Lift using spatula when egg’s edges start to harden to cook the uncooked portion of the egg. Sprinkle salt to season and put (sour) cream on top if you like. Serves 4.

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