Breakfast Scones Recipe

Breakfast Scones Recipe

Ingredients:

2 c of flour
2 pcs of eggs; beaten
1 tsp of salt
2 Tbsps of sugar
2 Tbsps of margarine or butter
Water (cold)
3 tsps of baking powder

Instructions:

Pre-sift flour and measure; sift together with the salt, sugar as well as baking powder. First add the butter to the flour mixture using the hands, then put in the eggs as well as adequate cold water in order to create a dough (soft). Spread unto board that is sprinkled with flour then put into cookie sheet (1″ thick).

Slice dough into circles/squares then fold to double; drizzle milk. Put on lightly greased cookie sheet. Sprinkle sugar then bake 450 degrees Fahrenheit for 15 mins. Makes 8 scones.

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