Breakfast Sausage Links Recipe

Breakfast Sausage Links Recipe

Ingredients:

3/4 lb pork (fat, fresh); cut into cubes then chilled
2 lb pork (lean); trimmed off fat & cut into cubes
1 pc of onion; diced
2 tsps of sage (dried leaf); crushed
1/2 tsp of thyme (dried)
4 tsps of salt (kosher)

Instructions:

Mix together salt, herbs and pepper in a mortar then grind to powder. Rub spices on onion on fat and meat then mix thoroughly. Put one half of your sausage mixture inside a food blender and blitz until everything is well incorporated.

Repeat process with the remaining half; place in an airtight container and inside the fridge for six hours. Stuff the cassings, tie every three inches. Place inside the fridge again for twelve hours, or if you wish for a much longer shelf life, place in the fridge for three months. When ready to eat, pan fry in oil.

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