Breakfast Pudding Recipe
Breakfast Pudding Recipe
Ingredients;
1 tsp of vanilla essence
1 pc of banana; mash
1 whole egg
1 c of milk
1/3 c of oatmeal
Instructions:
Combine mashed banana, egg, milk, oats and vanilla. Set it aside for ten minutes in order for the vanilla essence to be absorbed. Transfer mixture to a ramekin.
Pre set oven to 325 degrees F. Garnish cinnamon powder on top. Place ramekin inside a baking dish or pan filled with water to about one inch, then bake for twenty minutes until it is set.
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