Breakfast Potato Casserole Recipe

Breakfast Potato Casserole Recipe

Ingredients:

Paprika
Freshly cracked black pepper
1/2 tsp of salt
5 whole eggs; whisked together
1 c of milk
1 1/2 c of cheese (cheddar, 6 ozs)
1 can corn (kernels, 8 ozs)
8 slices of bacon; cooked to a crisp & crumbled to bits
1/4 c of pepper (green, bell)
1/3 c of onion; diced
1 pack hash brown (6 ozs)

Instructions:

Pre set oven, 350 degrees F. Prepare hash browns as instructed in the package. Place hash browns inside a baking pan, about twelve inches by seven and a half by two inches.

Layer onions on top, together with the peppers, corn, cheese and bacon bits. Mix together corn, eggs, milk, salt and pepper. Decant on top of cheese. Season using paprika, then bake for forty miniutes until set.

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