Breakfast Portobellos With Shiitake Recipe

Breakfast Portobellos With Shiitake Recipe

Ingredients:

8 whole eggs
1 salt
1/2 c of bacon bits
1/3 c of nuts (pine); toasted
1 c of corn (kernels, fresh)
1/2 c of onions; diced finely
4 ozs of mushrooms (shiitake); remove stems & caps
3 Tbsps of olive oil

Instructions:

Pre set oven 400 deg Fahrenheit,place the portobello caps (gills side up) on a baking tray then bake for five minutes. While portobello is baking, saute shiitake, corn and onion, until shiitake are tender. Mix in the bacon bits and nuts. Season with salt and pepper.

After five minutes take out portobello from the oven, remove shiitake from heat. Spread evenly the shiitake over the four portobello mushrooms. Crack two eggs over each portobello. Sprinkle with salt. Return to the oven then bake ’till eggs become cooked through.

>> Breakfast Portobellos With Shiitakes Recipe