Breakfast Pancakes Recipe

Breakfast Pancakes Recipe

Ingredients:

10 ozs of milk
3 Tbsps of butter; melted
2 whole eggs
1/4 tsp of vanilla extract
1 3/4 tsp of baking powder
3 Tbsps of sugar
1 tsp of salt
1 & 1/2 c of flour (all purpose)

Instructions:

Melt butter using a pan. Sift together flour, sugar, baking powder and salt then place milk inside another container. Separate its yolk from its white; place your egg-whites in another container and add yolks into your milk.

To this mixture, add your butter. Mix thoroughly, until butter becomes incorporated. Add butter that has been melted to flour mixture; combine thoroughly. Using a beater, whisk egg-whites ’till they form stiff peaks.

Next is folding this in to your pancake batter; mix well until everything is just combined. Fry pancakes on hot griddle, wait ’till the pancake batter becomes heated through and until bubbles appear on top. By this time you may flip the pancake onto the other side and finish making the pancake. Serve with fresh fruits or nuts.

>> Breakfast Pancakes Recipe