Breakfast Muffins Recipe

Breakfast Muffins Recipe

Ingredients:

1/2 c of cheese (Wisconsin Swiss); grated
1 pack ham (Carl Buddig, 2 1/2 ozs); chopped into little squares
1/2 tsp of salt
1/2 tsp of bicarbonate of soda
1 1/3 c of flour; sifted
1 tsp of mustard
1 Tbsp of butter; melted
1 c of artificially soured cream
2 Tbsps of sugar
1 whole egg

Instructions:

Whisk eggs ’till frothy. Mix in the sugar, shortening, mustard and cream. Sift flour, baking soda and salt.
Add the flour mixture to the egg mixture. Fold the cheese and ham in. Mix just enough. Decant onto muffin tray that have been greased. Bake for twenty five minutes under 400 deg Fahrenheit.

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