Breakfast Fruit Chimichangas Recipe

Breakfast Fruit Chimichangas Recipe

Ingredients:

1 c of apricots; julienned
2 Tbsps of butter (room temperature)
1 whole egg (large); whisked
1/4 c of apricots
6 pc of tortillas (flour)
1/4 c of sugar
1/2 c of cheese (ricotta)
8 ozs of cream cheese (room temperature)
1 basting sauce (apricot)

Instructions:

Mix together cheeses, rind and sugar. Scoop one fourth cup of cheese mixture onto the middle of tortillas. Place apricots to top. Fold tortillas to fashion into a burrito.

Brush tortillas with butter. Place tortillas with seams down on a jelly pan that has been greased. Bake for about ten minutes. Filling should be hot and tortillas crisp and brown.

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