Breakfast Focaccia Recipe

Breakfast Focaccia Recipe

Ingredients:

1 tsp of cinnamon ground
3 Tbsps of sugar
1 1/2 Tbsps of butter; melted
3 c of apple; sliced thinly
3 pcs of plums (firm, ripe & large)
1 pack of store bought dough (bread); frozen

Instructions:

Pre heat oven to 350 degrees F. Place the bread dough inside a greased baking tray (10 by 15 inches). Cover the dough using cling wrap then set it aside for forty five minutes. In the meantime, clean plums then slice to about one fourth inch thin. After forty five minutes, brush the dough using one tablespoon of butter that has been melted.

Place plums on top of the dough. Generously brush plums with the remainder of the butter then garnish top with cinnamon- sugar mixture. Bake the foccacia for forty minutes until sides are beautifully browned. Serve bread warm.

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