Breakfast Dutch Recipe

Breakfast Dutch Recipe

Ingredients:

Cooking oil
Milk
2 whole eggs
1 tsp of salt
3 c of flour

Instructions:

Mix together flour salt and egg. Add milk in order to create a thin soup like consistency. Thoroughly grease a pan (cast iron).
Pour the batter onto your pan and cook on a stove continuously chopping through and stirring until mixture resembles eggs that have been scrambled. Serve while hot, alongside your choice of syrup or butter.

>> Breakfast Dutch Recipe