Breakfast Drop Cookies Recipe

Breakfast Drop Cookies Recipe

Ingredients:

3/4 c of raisins
3/4 c of carrots; grated
1/2 tsp of salt
1 tsp of cinnamon
2 tsps of baking powder
1/2 c of flour (whole wheat)
1 c of flour (all purpose)
1 tsp of vanilla
1/4 c of oil (vegetable)
1/3 c of sugar (brown); packed
1 whole egg
3/4 c of milk
1 c of cereal (100%PRCTG% bran)

Instructions:

Mix together bran flakes and milk. Set it aside for ten minutes. Whisk the eggs, vanilla, oil then sugar. In a separate bowl, mix together both types of flour, baking powder, salt and cinnamon. Fold in raisins and carrots. Mix the bran mixture with the flour mixture ’till soft and moist consistency.

With an ice cream scooper, scoop out mixture and place on a baking tray that has been greased. Bake for fifteen minutes 400 degrees F ’till tops are springy when pressed in the center. Set aside to cool. Makes two dozen.

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