Breakfast Chicken Hash Recipe

Breakfast Chicken Hash Recipe

Ingredients:

1 Tbsp of pimiento; chopped
1 Tbsp of parsley; minced
1 Tbsp of butter
1/4 tsp of terragon
1/4 tsp of pepper (black)
1/4 tsp of salt
1/2 c of cream (or leftover gravy)
2 c of chicken pieces (cooked)

Instructions:

Combine chicken pieces with the left over gravy or cream. Season using terragon, salt and pepper. Grease ramekin with butter.
Decant chicken in to the dish. Garnish with pimiento and parsley. Bake for fiften minutes under 350 deg Fahrenheit. Serve alongside waffles or pan cakes. Makes four.

>> Breakfast Chicken Hash Recipe