Breakfast Castle Casserole Recipe

Breakfast Castle Casserole Recipe

Ingredients:

1 tsp of paprika
1 cheese (taco); shredded
1/4 tsp of pepper
3/4 tsp of garlic
3/4 tsp of salt
1 tsp of mustard (dry)
1/2 c of pepper (green); minced
1/2 c of onion; minced
2 c of milk
3 whole eggs; whisked together
10 pcs of cheese burgers (White Castle)

Instructions:

Slice burgers in to two and layer inside a baking pan. Combine eggs, milk, onions, peppers, mustard, garlic, salt and pepper. Beat vigorously until airy. Decant over burgers. Garnish with cheese. Put a sprinkling of paprika.

Place cling wrap over dish and let sit in the fridge for twenty four hours. Bake un-covered for forty five minutes to 350 degrees F ’till custard is cooked through. This dish can be served cold or hot.

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