Breakfast Casserole Recipe

Breakfast Casserole Recipe

Ingredients:

A can of soup (cream onion)
A can of rolls (croisant)
6 whole eggs; whisked together
3/4 lb of cheese (Montery jack); shredded
1 pc of mushroom (fresh); sliced
1 lb of sausage; fried & oils removed

Instructions:

Place the croisant rolls in a baking pan (13×9 inch). Layer the sausage, the mushrooms then one half of Monterey jack cheese atop. Whisk eggs eggs. Combine eggs wtih the onion soup then decant on the sausage dish.

Top with the other half of cheese. Place in the fridge for twenty four hours. The following day, bake for an hour to 350 degrees F.

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