Breakfast Casserole (Pennsylvania Dutch) Recipe

Breakfast Casserole (Pennsylvania Dutch) Recipe

Ingredients:

1 c of cheese (cheddar); shredded
1 lb of sausage; pan fried
2 slices of bread (white)
1 tsp of mustard; dry
1 tsp of salt
2 c of salt
6 whole eggs

Instructions:

Whisk eggs, milk and sat. Combine the mustard in. Mix thoroughly. Grease a baking pan and layer bread, sausage and cheese.
Decant egg and milk mixture. Cover with cling wrap and refrigerate for twenty four hours. Bake for forty five minutes under 350 degrees F.

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