Breakfast Burritos Anytime Recipe
Breakfast Burritos Anytime Recipe
Ingredients:
Salt
1/2 c of salsa (tomato)
4 pc of tortillas (7 to 8 inch diameter); warmed
4 whole eggs or 1 pack of egg substitute
8 ozs of sausage
3 Tbsps of oil (vegetable)
1 pack potatoes (10 ozs hash brown); frozen
Instructions:
Pan fry potato hash in vegetable oil. Season them using salt. Using another pan, crumble sausage and pan fry ’till cooked thoroughly. Drain its fat.
Whisk in the eggs then cook until the eggs become fried. Place sausage hash scramble on top of warmed tortilla. Fold tortillas and serve alongside salsa tomatoes.
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