Breakfast Bread Pudding With Sausages Recipe

Breakfast Bread Pudding With Sausages Recipe

Ingredients:

1 pc of tomato (plum); diced
1/4 tsp of freshly cracked black pepper
1 tsp of salt
1 tsp of mustard (dry)
3 c of milk
9 whole eggs
1 1/2 c of cheese (Swiss); grated & divided
10 ozs of spinach (frozen); chopped & dried
1 c of onions; diced
1/2 lb of sausage (pork); crumbled
3 c of bread (French); cut into cubes
2 tsps of thyme (fresh) or 1/2 tsp; dried

Instructions:

Heat oven 325 degrees F. Place bread inside a pan (jelly-roll) then bake for twenty minutes ’till crunchy. Set it aside to cool. Next, pan fry sausage. Drain using paper napkins or towels. Using the same pan, saute onions. Add the thyme. Cook ’till onions are clear. Combine onions-thyme mixture to the sausage. Mix well and add the spinach. Set it aside to cool.

Place bread in a baking pan (3 quarts). Sprinkle cheese, about one cup generously over bread and layer sausage-spinach mixture. Add the remainder of the cheese. Whisk eggs, mustard and milk. Mix thoroughly and decant over the sausage dish. Layer tomatoes on top. Bake dish for one hour ’till set. Set is aside for ten minutes. Makes eight.

>> Breakfast Bread Pudding With Sausages Recipe