Breakfast Biscuits & Gravy Recipe
Breakfast Biscuits & Gravy Recipe
Ingredients:
2 tsp of sage (fresh)
Salt
Pepper
Freshly cracked black pepper
2 1/4 c of milk
3 Tbsps of flour (all purpose)
3 tsps of butter (unsalted)
1/4 tsp of all spice (ground)
1/2 tsp of paprika
1/4 tsp of salt
1 1/2 tsp of sage (dried)
1 1/2 lb of sausage (pork)
1/2 c of milk plus 2 Tbsps
1/3 c of yogurt (plain)
4 Tbsps or 1/2 stick of butter (unsalted); chilled
1 tsp of salt
2 tsps of baking powder
1 3/4 c of flour (unbleached & all purpose)
Instructions:
First heat oven exactly 425 degrees F. Butter baking tray or line with baking paper. Next make your biscuits. First, combine flour, salt then baking powder, making sure to sift them all together. Next cut butter in until flour mixture resembles coarse crumbs
Slowly add your yogurt and milk to your flour mixture ’till dough is moist and sticky. Quickly turn dough on a table sprinkled generoushly with flour and begin to knead around five times. Use a rolling pin, to flatten dough to about one and one fourth inches thickness.
Use two inch diameter biscuit cutters, to begin cutting circles from your dough. You will yield ten biscuits. Place biscuits on your baking tray then bake for twenty minutes until nicely browned and set. While these are being baked, you can prepare your sausages.
Place sausages, salt, pepper and sage inside a mixing bowl then mix by hand. Pan fry sausage (patties) ’till they become nicely browned and crisp, aboaut eight minutes on each side. After frying all patties begin with your gravy.
Using the same pan, add butter stirring and scraping from all sides. Lower down heat then start adding flour ’till everything is incorporated. When mixture starts to bubble add milk and stir continuously ’till mixture is thick even in consistency. Season gravy with pepper and salt.
Serve biscuits and sausage (patties) on each platter top with gravy. Dice sage then generously sprinkle on top of sausage. Serve while everything is still warm.
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