Breakfast Barley Recipe

Breakfast Barley Recipe

Ingredients:

A pinch of cloves
1/2 pint of juice of an orange
1 oz of nuts (mixed nuts); chopped
1/2 oz of butter
4 ozs barley (pearl)
2 ozs apricots (dried)
1/2 pint of water

Instructions:

In a saucepan, combine the juice of orange and water. Add in apricots and then add in cloves. Bring mixture to boil. Add your barley. Simmer mixture covered for an hour ’till barley becomes tender. You can add in more juice should this be needed.

After one hour, liquid mixture must be pretty much incorporated and your barley tender. Stir the butter in including nuts. Serve breakfast while hot. Serve with a glass of soy milk.

>> Breakfast Barley Recipe