Breakfast Baked Potatoes Recipe

Breakfast Baked Potatoes Recipe

Ingredients:

1 tsp of garlic powder
1 tsp of salt
1 tsp of pepper
1 slice of cheese (cheddar)
2 slices of bread; tosted then crumbled
1 whole egg; beaten with milk added
2 pcs of potatoes (small)

Instructions:

Clean the pare the potatoes, skin on. Cut each into four pieces, lengthwise. Grease one ramekin. Dip the potatoe slices into egg, and then coat with bread crumbs. After this is done, transfer all potatoes in your ramekin.

Include all remaining bread crumbs and eggs. Layer top with cheese then micro-bake for five minutes until cheese is melted and potatoes are done. Season with salt and pepper to taste.

>> Breakfast Baked Potatoes Recipe