Blueberry Sausage Breakfast Treat Recipe

Blueberry Sausage Breakfast Treat Recipe

Ingredients:

1/2 c of pecans; roughly cut into pieces
1 c of blue berries
8 ozs of sour cream
2 whole eggs
1/4 c of sugar (brown)
1/2 c of sugar
1/2 of butter
1/2 tsp of bicarbonate of soda
1 tsp of baking powder
2 c of flour
3/4 lb of sausage (pork)

Instructions:

Day prior to baking this dish, pan fry the sausage. Drain it off its juices. Set it aside. Sift flour, together with baking powder the bicarbonate of soda. Using a separate bowl, cream the butter. Next add the sugar and cream until incorporated in the butter. Next step is to add the eggs. Make sure to beat each well.

Pour the flour mix into the butter mixture, alternating with the sour cream with each beat. Fold the sausage in the batter. Next add the berries. Decant the batter in a square loaf pan. Top with chopped pecans.

Cover the loaf pan with cling wrap and refrigerate for 24 hours. The next day, heat oven 350 degrees F and bake loaf for 40 minutes ’till set. Good for four.

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