Berry Breakfast Cake Recipe

Berry Breakfast Cake Recipe

Ingredients:

1 & 1/2 c of cornmeal (blue)
1 Tbsp of baking powder (non-alum)
1 c of blueberries
1 Tbsp of unrefined oil (vegetable)
1/2 c of unbleached flour (white)
2 eggwhites
1/2 c of blueberry syrup
1 & 1/2 c of milk

Instructions:

Combine cornmeal, flour and baking powder. Beat (egg) whites ’til fluffy. Combine liquid ingredients and fold eggwhites in gently. Add dry components, mixing well. Pour the batter carefully into greased bake pan and top w/ blueberries, then place over bake sheet.

Have it baked for thirty to thirty-five minutes at four hundred twenty-five degrees Fahrenheit or ’til golden. Spread w/ butter and syrup prior to serving.

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