Apple Sausage Breakfast Ring Recipe

Apple Sausage Breakfast Ring Recipe

Ingredients:

2 pounds lean bulk-sausage (unflavored)
1 & 1/2 c of butter biscuits (Hi-ho or Ritz); crushed
1/2 c of onion; minced
2 large eggs
1/4 c of milk
1 pc apple; peeled and grated

Instructions:

Mix all of the ingredients well. Press mixture gently into ring molds lined w/ waxpaper, then chill for several hours or overnight.
Remove from mold and waxpaper. Transfer into bake sheets w/ edges raised. Bake for an hour at three hundred degrees Fahrenheit.

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