Apple Breakfast Bread Recipe

Apple Breakfast Bread Recipe

Ingredients:

2 c of flour
1 tsp of salt
2 Tbsps of sugar (brown)
3/4 c of milk
1 tsp of cinnamon
2 Tbsps of butter; melted
3 pcs apples
4 tsp of baking powder
4 Tbsps of shortening
2 c of raisins; chopped
1 well-beaten egg
2 Tbsps of brown-sugar substitute

Instructions:

Sift together flour, salt, baking powder & sugar. Blend shortening in and then add in raisins. Beat eggs into milk then pour mixture to dry mix, adding enough milk into mixture to stiffen dough. Combine well. Transfer into well-greased shallow baking pan, then brush your dough w/ softened butter.

You pare and quarter, then core the apples. Slice into very thin cuts. Arrange apples w/ edges overlapping in your dough. Coat apples w/ softened butter then dust w/ mixed sugar and cinnamon, then bake, 400 degrees Fahrenheit for 20 mins ’til apple slices are bit tender.

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